Baker Creek Heirloom Seeds
Jere Gettle always had a passion for growing things, and at age 3 he planted his first garden. Thus began his love of seeds, which eventually grew into a desire to be involved in the seed industry. So in 1998, at the age of 17, he printed the first Baker Creek Heirloom Seed catalog. The company has grown to offer 1,800 varieties of vegetables, flowers and herbs—the largest selection of heirloom varieties in the USA. Baker Creek carries one of the largest selections of seeds from the 19th century, including many Asian and European varieties. The company has become a tool to promote and preserve our agricultural and culinary heritage. Our company and seeds have been featured in The New York Times, The Associated Press, Oprah Magazine, Martha Stewart, The Wall Street Journal, and many others. Gardeners can request a free color catalog. Our catalogs now distribute to over 700,000 gardeners nationally. Baker Creek started hosting festivals in 2000 as a way to bring gardeners, homesteaders and natural food enthusiasts together to exchange ideas and seeds, to listen to speakers and to enjoy vendors, old-time music and much more. These festivals gave birth to the idea for our pioneer village, Bakersville. Other projects include our trial gardens, seed collecting expeditions, and educational produce exhibits. Over the last several years, Jere Gettle and his wife Emilee have branched out into other related projects as well, including the nationally distributed Heirloom Gardener magazine, which is now in its thirteenth year of publication. They have also expanded into a location in Sonoma County, CA, in the beautiful town of Petaluma and are continuing with the restoration and preservation of the landmark Comstock, Ferre & Company in Wethersfield, CT (the oldest continuously operating seed company in New England). The Gettles have published two books with Hyperion. These books feature heirloom vegetables and their work with seeds and food. After publishing The Heirloom Life Gardener in 2011, they released The Baker Creek Vegan Cookbook in 2012. Jere and Emilee also work extensively to supply free seeds to many of the world’s poorest countries, as well as here at home in school gardens and other educational projects. It is their goal to educate everyone about a better, safer food supply and fight gene-altered frankenfood and the companies that support it. We offer over 1800 fine varieties! Unique seeds from over 75 countries!
Our Best Selling Items
75 days. One of the most popular chilis in Mexico! 3- to 6-inch heart-shaped fruits are usually of gentle heat, at around 2000 scovilles. Used green, after roasting and peeling, it is the classic pepper for chili rellenos. Dried, the fruits turn a rich dark red-brown and may be ground into an authentic red chili powder. Plants reach 2 feet or so and require a long season. (25 seeds per packet)
Tomato, Bonny Best-TM181
The famous old canning tomato that was selected out of Chalk's Early Jewel by one George W. Middleton and introduced in 1908 by Walter P. Stokes seed house. It became one of the most respected canning varieties in America in the first half of the twentieth century. Medium-sized fruit are round, red, meaty and loaded with flavor. A good producer that makes a fine slicer too. Becoming hard to find due to modern, flavorless hybrids. (25 seeds per packet)
Want to sell Baker Creek Heirloom Seeds products to raise money for your cause? Sign up to get started on your FarmRaiser!