Beecher's Handmade Cheese
Located in Seattle and New York City, visitors to Beecher’s glass-walled cheesemaking kitchens witness first-hand the crafting of their signature favorite, Flagship cheese, as well as many of the other award-winning cheeses Beecher’s has to offer. By starting with fresh, pure milk from local farms and applying the traditional methods used by cheesemakers for thousands of years, Beecher’s cheeses are free of artificial ingredients making them just as delicious as the milk they are made from. In fact, everything produced by Beecher’s, from the handcrafted cheeses to the delicious side dishes and crackers, is authentic, original, full-flavored food made with ingredients they trust and are proud of.
Our Best Selling Items
Beecher's Flagship Cheese
Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble. The first wheel of Flagship, Beecher’s signature cheese, was handcrafted just as Beecher’s Handmade Cheese opened its doors in Seattle’s historic Pike Place Market in November of 2003. These pre-cut packages contain about half a pound of award winning Beecher's Flagship.
Want to sell Beecher's Handmade Cheese products to raise money for your cause? Sign up to get started on your FarmRaiser!