Beecher's Handmade Cheese

Located in Seattle and New York City, visitors to Beecher’s glass-walled cheesemaking kitchens witness first-hand the crafting of their signature favorite, Flagship cheese, as well as many of the other award-winning cheeses Beecher’s has to offer. By starting with fresh, pure milk from local farms and applying the traditional methods used by cheesemakers for thousands of years, Beecher’s cheeses are free of artificial ingredients making them just as delicious as the milk they are made from. In fact, everything produced by Beecher’s, from the handcrafted cheeses to the delicious side dishes and crackers, is authentic, original, full-flavored food made with ingredients they trust and are proud of.

Our Best Selling Items

Display beecher s flagship cheese

Beecher's Flagship Cheese

Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble. The first wheel of Flagship, Beecher’s signature cheese, was handcrafted just as Beecher’s Handmade Cheese opened its doors in Seattle’s historic Pike Place Market in November of 2003. These pre-cut packages contain about half a pound of award winning Beecher's Flagship.

Display beecher s original crackers

Beecher's Original Crackers

Unadulterated and full flavored. No trans fats or hydrogenated oils. Original flavor is rich and buttery with a nutty sweetness and an excellent cornmeal crunch.

Display beecher s flagship cheese crackers

Beecher's Flagship Cheese Crackers

Unadulterated and full flavored with Beecher's award-winning Flagship cheese baked right in, making for the perfect bite every time. Rich and buttery with an excellent crunch and no trans fats or hydrogenated oils. 5oz bag

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