Clallam Canning Company

The Clallam Canning Company strives for sustainability in human, environmental, and economic terms. Ingredients are sourced as locally as possible. The garlic and dill is grown in my backyard, cucumbers are grown in Sequim, and onions from Eastern Washington. Of course there are some things like vinegar and spices that I import from a distance. Local sourcing allows me to build a relationship with my farmers and contribute in a small way to the agricultural economy on the Olympic Peninsula.

Our Best Selling Items

Display spicy garlic dill pickles

32 oz Spicy Garlic Dill Pickles

From Clallam Canning Company in Port Angeles! Whole cucumbers, garlic and dill with an addition of a hot red pepper. They're owner Betsy's favorite!

Display garlic dill pickles

32 oz Garlic Dill Pickles

From Clallam Canning Company in Port Angeles! Whole cucumbers packed with kosher salt, garlic cloves and fresh dill.

Display bread and butter pickles

16 oz Bread and Butter Pickles

From Clallam Canning Company in Port Angeles! Sliced cucumbers and sweet onions are hot packed in mildly sweet and savory brine of turmeric, celery, ginger, pepper and mustard.

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