Clallam Canning Company
The Clallam Canning Company strives for sustainability in human, environmental, and economic terms. Ingredients are sourced as locally as possible. The garlic and dill is grown in my backyard, cucumbers are grown in Sequim, and onions from Eastern Washington. Of course there are some things like vinegar and spices that I import from a distance. Local sourcing allows me to build a relationship with my farmers and contribute in a small way to the agricultural economy on the Olympic Peninsula.
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