Jar Head Salsa is headquartered in Flint, Michigan and made at VFW Post 822 on Saginaw and Maple. This premium salsa was created by Gunnery Sgt. David Smith, USMC retired, a Flint native. It is made with fresh vegetables from the Eastern Market in Detroit and in season from local producers. By purchasing Jar Head Salsa you are supporting the veterans since, we donate a portion of our gross proceeds to the VFW!
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