Readers to Eaters

Readers to Eaters launched its award-winning publishing program in 2012 with a mission to promote "Food Literacy from the Ground Up." Their books give a fresh perspective on what and how we eat through good stories, beautiful writing, and a deep appreciation of food cultures.

Our Best Selling Items

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Our School Garden!

by Rick Swann, illustrated by Christy Hale. A young boy experiences the garden through the changing seasons of the school year. • Winner, Growing Good Kids Award, Junior Master Gardener Program & American Horticultural Society • Whole Kids Foundation Book Club Selection, 2016 • "15 Books For Future Foodies"—Food Tank: The Food Think Tank. Ages 8-12.

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Feeding the Young Athlete

by Cynthia Lair. "This book's a winner, packing solid nutritional information and simple sports-minded healthy recipes for young athletes. Delivered with an array of eye-catching, graphic-rich layouts; it will appeal to athletes and the adults that help fuel them. Nutrition and cookbooks have never looked quite like this."—Puget Sound Council for the Review of Children's Media. Ages 10+

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Sylvia's Spinach (paperback)

by Katherine Pryor, illustrated by Anna Raff. A picky eater discovers the magic of growing food and what happens when you give something new a try. • "15 Books For Future Foodies"—Food Tank: The Food Think Tank • Whole Kids Foundation Book Club Selection 2016. • "This book captures the infectious joy of planting one's first seed.”—Ian Cheney, Co-founder, FoodCorps Ages 4-8

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