Readers to Eaters

Readers to Eaters launched its award-winning publishing program in 2012 with a mission to promote "Food Literacy from the Ground Up." Their books give a fresh perspective on what and how we eat through good stories, beautiful writing, and a deep appreciation of food cultures.

Our Best Selling Items

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Feeding the Young Athlete

by Cynthia Lair. "This book's a winner, packing solid nutritional information and simple sports-minded healthy recipes for young athletes. Delivered with an array of eye-catching, graphic-rich layouts; it will appeal to athletes and the adults that help fuel them. Nutrition and cookbooks have never looked quite like this."—Puget Sound Council for the Review of Children's Media. Ages 10+

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Sylvia's Spinach (paperback)

by Katherine Pryor, illustrated by Anna Raff. A picky eater discovers the magic of growing food and what happens when you give something new a try. • "15 Books For Future Foodies"—Food Tank: The Food Think Tank • Whole Kids Foundation Book Club Selection 2016. • "This book captures the infectious joy of planting one's first seed.”—Ian Cheney, Co-founder, FoodCorps Ages 4-8

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Alice Waters and the Trip to Delicious

by Jacqueline Briggs Martin, illustrated by Hayelin Choi. Afterword by Alice Waters. "Food Heroes" series. The search for good food led chef Alice Waters to start Chez Panisse restaurant and the Edible Schoolyard in Berkeley to start a delicious revolution. • "Starred Review"—School Library Journal. • "Book of Distinction"—Association of Children's Librarians of Northern California. Ages 4-10

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