Undone Chocolate is DC's first bean to bar craft chocolate maker. We handcraft organic dark chocolate from cocoa beans sourced directly from small producers in Central and South America and the Caribbean. In doing so, we support local economies and sustainable organic farming practices. From roasting and grinding to tempering and molding, our entire chocolate making process happens locally in NE, Washington DC. Fun Fact: Two squares of Undone Chocolate has more antioxidants than a glass of red wine, handful of blueberries or a cup of green tea.
Our Best Selling Items
Single Origin Dark Chocolate Bar - Dominican Republic: 72% cocao
Undone Chocolate has unique opportunities to obtain rare beans from small producers. Each batch has a unique flavor profile that is specially crafted to highlight tasting notes specific to each region, similar to winemaking. Dominican Republic: 72% Cacao, Oko Caribe Flavor Notes: Deep chocolate, bright citrus Ingredients: farm direct cacao, organic cane sugar
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